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| waiting for lunch to arrive at Banana Beach |
There was a nice chiringuito (as the beach bars are called) a couple of hundred yards from the hotel just before the headland that always seemed busy so we gave it a try for lunch today. Pork escalope for Rosemary and Sardinas for me, right on the beach, playing a nice selection of 50 and 60's music. A cool place to lunch and pass the time over a drink.
Rosemary is still a bit groggy and did not have a glass of wine- very unusual!
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